Українська кулінарна книга Галичини міжвоєнного двадцятиліття: видання і постаті

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“Bezmiasna kukhnia” [Meatless kitchen], (1938, 93, May 3). Dilo. Lviv, p. 10. [in Ukr.].

Braichenko, O. (2008, 1). Kukharski knyhy pochatku XX st. yak dzherelo doslidzhennia hastronomichnoi kultury ukraintsiv [Cookbook of the early 20th century as a source of research into the gastronomic culture of Ukrainians]. Ukrainoznavstvo. Kyiv, pp. 30–41. [in Ukr.].

[Burachynska, Lidiia]. (1937, 17, September 1). Novi knyzhky [New books]. Nova Khata. Lviv, p. 2. [in Ukr.].

[Burachynska, Lidiia]. (1938, 20, October 15). Novi knyzhky [New books]. Nova Khata. Lviv, p. 2. [in Ukr.].

Velychkovska, M. (1938). 140 riznykh strav i vzhytkiv z kartopel [140 different dishes and uses from potatoes]. Lviv, 56 p. [in Ukr.].

Vynnytska, S. K. (1935). Praktychna kukhnia [Practical kitchen]. Lviv, 64 p. [in Ukr.].

[Havrykh, Natalia]. (1938, 20, October 15). Novi knyzhky [New books]. Nova Khata. Lviv, p. 2. [in Ukr.].

[Hanuliak, Hryhorii]. (1928). [Retsenziia] [Reviews]. Iliustrovanyi hospodarskyi kaliendar na 1929 rik. Lviv : Rusalka, p. 68. [in Ukr.].

Hnatovskyi, A. (1929). Domashnia pereribka ovochiv [Homemade vegetable shredding]. Kolomyia : nakladom vyd-va “Zhinocha Dolia”, 38 p. (Biblioteka dlia Hospodyn “Dobra Khaziaika” ; vyp. 3). [in Ukr.].

Horbacheva, M. (1937). Praktychna Hospodynia [Practical Mistress] /

pid red. H. Hanuliaka. Lviv : Rusalka, T. I: Bezmiasna kukhnia. Prypysy z dilianky kukhovarstva. 96 p. [in Ukr.].

Horbacheva, M. (1937). Praktychna Hospodynia [Practical Mistress] / pid red. H. Hanuliaka. Lviv : Rusalka, T. II: Domashnie pechyvo. Z dodatkom: konservy ovochevi ta yarynni, salaty, ryby, hryby, ovochevi sosy, napytky, marmeliady, narodni stravy : praktychnyi poradnyk. 92 p. [in Ukr.].

Dalshi narady ukrainskykh zhinok [Further meetings of Ukrainian women], (1934, 27, July 15). Meta. Lviv, p. 2. [in Ukr.].

Dziuba, I. (2008). Spohady i rozdumy na finishnii priamii [Memories and reflections on the finish line] / vstup. st. M. H. Zhulynskoho. Kyiv : Krynytsia, 928 p. [in Ukr.].

Dobri pokutski kalachi: (z knyzhky “Yak dobre і zdorovo varyty”) [Good Pokuttya kalachi: (from the book “How to cook well and healthy”)], (1934, 10, October). Zhinocha Volia. Kolomyia, pp. 7–8. [in Ukr.].

Z nahody nedalekykh sviat Velykodnia [On the occasion of the upcoming Easter holidays]. (1938, 76, April 7). Dilo. Lviv, р. 12. [in Ukr.].

[Zaklynska, Osypa]. (1926, 9, September). Kilka sliv pro vedennia kukhni [A few words about kitchen management]. Nova Khata. Lviv, pp. 18–19. [in Ukr.].

[Zaklynska, Osypa]. (1927, 6, June). Nashe cherhove zavdannia [Our next task]. Nova Khata. Lviv, p. 6. [in Ukr.].

Zaklynska, O. (1928). Nova kukhnia vitaminova [The new kitchen is vitamin]. Lviv : Rusalka, 190, [2] p. [in Ukr.].

Zdorova kukhnia (1938). [Healthy cuisine]. Lviv : nakladom rekliamovoho biura koop. “Komertsiia” u Lvovi. Lviv, 28 p. [in Ukr.].

[Zubenko, Ivan]. (1929, 19, October 1). Novi knyzhky [New books]. Zhinocha Dolia. Kolomyia, p. 10. [in Ukr.].

K., R. (1938, 177, September 13). Knyzhka na chasi [The book is timely]. Novyi Сhas. Lviv, p. 4. [in Ukr.].

Kazakevych, O. (2020, 2). Hastronomichna kultura Ukrainy u viddzerkalenni kulinarnykh zbirnykiv seredyny XVIII – pochatku XX stolittia [Gastronomic culture of Ukraine in the reflection of culinary collection of the middle of the 18th – beginning of the 20th century]. Aktualni pytannia suspilnykh nauk ta istorii medytsyny : spilnyi ukrainsko-rumunskyi naukovyi zhurnal (APSNIM). Chernivtsi, pp. 74–78. [in Ukr.].

Knyzhky dlia hospodyn. Velyka kukhovarska entsyklopediia [Books for housewives. The big cooking encyclopedia], (1938, 21, November 1). Zhinocha Dolia. Kolomyia, pp. 13–14. [in Ukr.].

Komarno – Rudky ta okolytsia : zb. istorychno-memuarnykh, heohrafichnykh i pobutovykh materiialiv (1987). [Komarno – Rudky and its surroundings : coll. historical-memoir, geographical and household materials] / holov. red. V. Lev. Niu York ; Paryzh ; Sydnei ; Toronto, 702 p. (NTSh ; Ukrainskyi Arkhiv ; t. 43). [in Ukr.].

Konfiskata kukhovarskoi knyzhky [Confiscation of the cookbook], (1938, 167, August 2). Dilo. Lviv, р. 9. Novynky. [in Ukr.].

Kurs instruktorok na sela [Instructor course for villages], (1928, 9, September). Nova Khata. Lviv, pp. 5–6. [in Ukr.].

Kursy Kooperatyvy “Trud” u Lvovi [Courses at the “Trud” Cooperative in Lviv], (1934, 1, January). Nova Khata. Lviv, p. 10, 12. Rizhni visty. [in Ukr.].

[Levytska, Emilia]. (1868). Ruska kukharka abo nauka yak varyty і pechy [Russian cook or the science of how to cook and bake]. Kolomуia, 1868. 187, XXVI p. [in Ukr.].

Lishchynska, O. (1935, 8, April 15). Deshcho pro rozvii horodovykh Roslyn [Something about the development of garden plants]. Nova Khata. Lviv, p. 8. [in Ukr.].

Lishchynska, O. (1934, 9, September). Zymovi zapasy [Winter stocks]. Nova Khata. Lviv, pp. 12–13. [in Ukr.].

Lishchynska, O. (1935, 10, May 15). Kremy i galiarety [Cream and galiaret]. Nova Khata. Lviv, pp. 8–9. [in Ukr.].

Lishchynska, O. (1933, 12, December). Miasni peretvory [Turn the meat]. Nova Khata. Lviv, p. 8. [in Ukr.].

Lishchynska, O. (1934, 6, June). Ovochevi peretvory [Turn vegetables]. Nova Khata. Lviv, p. 12. [in Ukr.].

Lishchynska, O. (1938). Ukrainska kukhnia. I: Miasyva [Ukrainian cuisine. I: Meat]. Lviv, 48 p. (Biblioteka “Novoi Khaty” ; chys. 2). [in Ukr.].

Lishchynska, O. (1938). Ukrainska kukhnia. II: Drib, dychyna і baranyna [Ukrainian cuisine: II: Poultry, meat of wild animals and lamb]. Lviv, pp. 49–96 (Biblioteka “Novoi Khaty” ; chys. 3). [in Ukr.].

Lishchynska, O. (1939). Ukrainska kukhnia. III: Borshchi, yushky i pidlyvy [Ukrainian cuisine: II: Borschts, soups and gravies]. Lviv, pp. 97–144 (Biblioteka “Novoi Khaty” ; chys. 4). [in Ukr.].

Lokshynskyi, O. (1938). Vyrib ovochevykh vyn: (Z dodatkom: vyrib ovochevoho otstu) [The product of vegetable wine: (With the addition: the product of vegetable vinegar)]. Lviv, 72 p. (Biblioteka “Silskoho Hospodaria” ; chys. 151). [in Ukr.].

Luchakivska, Leontyna. (1910). Domashna kukhnia: (yak varyty i pechy?) [Home cooking: (how to cook and bake?)]. Lviv : nakladom Mykoly Zaiachkivskoho, 179, XIII p. [in Ukr.].

Maidaniuk, Mykola. (2017, 15/18, August-September). Istoriia dvokh kulinarnykh knyh [A story of two cookbooks]. Ukrainskyi visnyk. Bukharest, p. 6. [in Ukr.].

Martyniuk, S. (1938). Vyrib ovochevykh vyn ta sokiv [Production of vegetable wines and juices]. Lviv, 32 p. (Biblioteka “Narodnoi Spravy” “Ridne Slovo” ; chys. 6). [in Ukr.].

Movna, M. (2018). Zakhidnoukrainski vydannia istoryko-kraieznavchoho sehmentu pochatku XX st. [The west Ukrainian publications of the local history of the beginning of XX century]. Zapysky Lvivskoi natsionalnoi naukovoi biblioteky Ukrainy imeni V. Stefanyka : zb. nauk. prats. Lviv, vyp. 10 (26). pp. 48–60. [in Ukr.].

Movna, M. (2017). Istoryko-kraieznavchyi dyskurs u zakhidnoukrainskykh vydanniakh 1930-kh rr. [Discourse of the local history in Ukrainian publications of the 1930s]. Zapysky Lvivskoi natsionalnoi naukovoi biblioteky Ukrainy imeni V. Stefanyka : zb. nauk. prats. Lviv, vyp. 9 (25). pp. 216–238. [in Ukr.].

Movna, M. (2022, 1). Istoriia stvorennia knyhy Osypy Zaklynskoi «Nova kukhnia vitaminova»: knyhoznavcha sylvetka [History of the creation of the book of Osypa Zaklynska “New vitamin cuisine”: book scientific review]. Narodoznavchi Zoshyty. Lviv, рр. 87–96. [in Ukr.].

Movna, M. (2019). Kraieznavcha produktsiia ukrainskykh vydavnytstv Halychyny v 1930-kh rr.: repertuar, vydavnychi serii, faktolohichne napovnennia [Local bookwork of Ukrainian publishing houses of Galicia in 1930s: repertoire, publishing series, fact-based content]. Zapysky Lvivskoi natsionalnoi naukovoi biblioteky Ukrainy imeni V. Stefanyka : zb. nauk. prats. Lviv, vyp. 11 (27). pp. 66–79. [in Ukr.].

Nashym hospodyniam pid rozvahu [To our housewives for consideration]. (1928). Iliustrovanyi hospodarskyi kaliendar na 1929 rik. Lviv : Rusalka, p. 65. [in Ukr.].

“Nova kukhnia vitaminova” [“New vitamin cuisine”], (1928, 74, April 1) Dilo. Lviv, p. 5. Novynky. [in Ukr.].

“Nova kukhnia vitaminova” [“New vitamin cuisine”], (1928, 4, April). Nova Khata. Lviv, p. 2. [in Ukr.].

Oholoshennia [Advertisement], (1929, 4, January, 26). Hromadskyi Holos. Lviv, p. 10. [in Ukr.].

Olesnytska, S[ofiia]. (1928, 119, May 31). Knyzhky [Books]. Dilo. Lviv, p. 4. Novi knyzhky і vydannia. [in Ukr.].

Onyshkevych, H. (1939). Sviat-vechirni i rizdviani stravy [Christmas Eve and Christmas dishes]. Lviv, 48 p. [in Ukr.].

Osobova sprava Zaklynskoi O. S. [Personal case of O. S. Zaklyska]. LNNB Ukrainy im. V. Stefanyka. Arkhiv. Inventory 3-os. Unit 148. Fol. 114–119, 124. [in Ukr.].

Pyliavskyi, L. (1939). Vyrib ovochevykh vyn : praktychnyi pidruchnyk dlia vyrobu ovochevykh vyn domashnim sposobom, pry pomochi shliakhotnykh i dykykh drizhdzhiv [Making vegetable hen : a practical tutorial for making vegetable hen at home using yeast and wild yeast]. Lviv, 40 p. [in Ukr.].

“Praktychna Hospodynia” M. Horbachevoi [“Practical Mistress” M. Gorbacheva], (1938, 1, January 1). Nash Lemko. Lviv, p. 8. [in Ukr.].

[Reklama] [Advertising], (1938, 9, January 14). Dilo. Lviv, p. 24. [in Ukr.].

[Reklama] [Advertising], (1928, 10, October 1). Diakivski Vidomosty. Lviv, p. 4. [in Ukr.].

Romanenchuk B[ohdan]. Bibliohrafiia [Bibliography], (1939, 1, January-March). Ukrainska Knyha. Lviv, pp. 16–26 [in Ukr.].

S., Yu. O. (1938). Tsukornytstvo : pidruchnyk dlia hospodyn. Ponad 100 prypysiv tsukornianykh vyrobiv, zladzhenykh na pidstavi fakhovykh tsukornianykh prypysiv [Sugar making : a textbook for housewives. More than 100 prescriptions for sugared products, arranged on the basis of professional sugared prescriptions]. Lviv, 46 p. [in Ukr.].

Sliuzarivna, P. (1938). Hospodarska kukhnia : pidruchnyk kukhovarskoho znannia dlia ukrainskykh rodyn [Household kitchen : a textbook of cooking knowledge for Ukrainian families. Lviv : Rekord, 33 p. [in Ukr.].

140 rizhnykh strav z kartopel [140 different potato dishes], (1939, 5, January7). Dilo. Lviv, p. 28. [in Ukr.].

Uzhyvaimo yaknaibilshe ovochiv ta sadovyny! (1929). [Let’s eat as many vegetable and fruits as possible!]. Kolomyia : nakladom vyd-va “Zhinocha Dolia”, 1929. 32 p. (Biblioteka dlia Hospodyn “Dobra Khaziaika” ; vyp. 2). [in Ukr.].

Uzhyvaimo yaknaibilshe yaryn!: (yarynni stravy) (1928). [Let’s eat as much yarin as possible!]. Kolomyia : nakladom vyd-va “Zhinocha Dolia”, 32 p. (Biblioteka dlia Hospodyn “Dobra Khaziaika” ; vyp. 1). [in Ukr.].

Fylypchak, I. (1931). Vyrib ovochevykh vyn prostym sposobom (bez mashyn) : pidruchnyk dlia selian [Vegatable production in a simple way (without machines) : a textbook for peasants. Lviv, 118 p. [in Ukr.].

Franko, Olha M[ariia]. (1937). Vsenarodnia kukhnia [National cuisine]. Lviv : nakladom inzh. P. Franka, 81 p. [in Ukr.].

Franko, Olha M[ariia]. (1929). I-sha ukrainska zahalno-praktychna kukhnia. Z chyslennymy iliustratsiiamy ta kolorovymy tablytsiamy [The first Ukrainian general practical kitchen. With numerous illustrations and color tables] / vstup. slovo P. Franka. Kolomyia : Rekord, 488 p. [in Ukr.].

Franko, P. (1939). Horodyna ta yii vyroshchuvannia [Vegatable garden and its evisceration]. Lviv, 109 p. [in Ukr.].

Khyrivska-Zubenko, Mariia. Yak dobre i zdorovo kharchuvatysia [How good and healthy eating is]. (1932). Iliustrovanyi hospodarskyi kalendar “Silskoho Hospodaria” na rik 1933. Lviv, p. 172. [in Ukr.].

Tsikavi ta povchaiuchi knyzhky [Interesting and instructive books], (1938). “Zolotyi Kolos” : kaliendar na rik 1938. Lviv : nakladon Ivana Tyktora, p. 2. [in Ukr.].

Chotyry lysty Hryhoriia Hanuliaka do Bohdana i Osypy Zaklynskych [Four letters of Hryhoriy Hanulyak to Bohdan and Osypa Zaklynsky], (1928). LNNB Ukrainy im. V. Stefanyka. Vid. rukop. F. 48 (Archive of the Zaklynsky family). Inventory 1. File 25-h. Folder 6. Fol. 6, 8, 9, 10–12. [in Ukr.].

Shcho yisty [What to eat], (1938, 8, April 15–24). Zhinocha Dolia. Kolomyia, pp. 14–15. [in Ukr.].

Yak dobre і zdorovo varyty: (kukhovarski porady miiskym i silskym hospodyniam ta kursystkam kulinarnykh kursiv) (1931). [How to cook well and healthy: (cooking tips for urban and rural housewives and students of cooking courses)]. Kolomyia : nakladom chasopysu “Zhinocha Dolia”, 1931. 126 p. [in Ukr.].

Yak dobre і zdorovo varyty: (kukhovarski porady miiskym i silskym hospodyniam ta kursystkam kulinarnykh kursiv) (1934). [How to cook well and healthy: (cooking tips for urban and rural housewives and students of cooking courses)]. 2-he vyd., spravl. i dopov. Kolomyia : nakladom chasopysu “Zhinocha Dolia”, 1934. 158 p. [in Ukr.].

Yak dobre і zdorovo varyty: (kukhovarski porady miiskym i silskym hospodyniam ta kursystkam kulinarnykh kursiv) (1936). [How to cook well and healthy: (cooking tips for urban and rural housewives and students of cooking courses)]. 3-tie vyd., spravl. i dopov. Kolomyia : nakladom chasopysu “Zhinocha Dolia”, 1936. 172 p. [in Ukr.].

Yak dobre і zdorovo varyty: (kukhovarski porady miskym i silskym hospodyniam ta kursantkam kukhovarskykh kursiv) (1938). [How to cook well and healthy: (cooking tips for urban and rural housewives and students of cooking courses)] / po konfiskati naklad druhyi. 4-te vyd. Kolomyia : nakladom vyd-va “Zhinocha Dolia”, 1938. 180 p. [in Ukr.].

Urzędowy wykaz druków wydanych w Rzeczypospolitej Polskiej, (1935, 16, April 27). Warszawa, p. 307. [in Pol.].

Urzędowy wykaz druków wydanych w Rzeczypospolitej Polskiej, (1937, 20, May 16–22). Warszawa, p. 245. [in Pol.].